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PARSLEY
HOW TO GROW PARSLEY FROM SEEDS Parsley is an annual bright green herb. It is used as garnish. It is sprinkled on top of dishes. It has a strong flavor. It is used in soups, stews,
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IRIS
HOW TO GROW IRIS FROM BULBS Iris come in bulbs. They are perennial. They bloom in May in zone 7B. They grow easily all over the world. They are very easy to grow. They are very
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MARIGLODS
HOW TO GROW MARIGOLDS FROM SEEDS Marigolds are annual plants that produce flowers that bloom throughout the summer. They are very easy to grow, and require low maintenance. They likes heat and sun 6 hours of
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CABBAGE
Cabbage a thick shinny leafy green, red, purple and even white fragrant annual vegetable. It is very rich in nutrients, and vitamins. It can be eaten raw or cooked. It is used in many dishes: soups,
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PEPPERS
DESCRIPTION Peppers is the fruit of the vegetable. It comes in many colors green being the most popular but there are red, oranges, white, purple, and lavender. It is a culinary vegetable used in salads, soups,
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ZUCCHINI A SUMMER VEGETABLE
HOW TO GROW ZUCCINE FROM SEEDS Zucchini is a dark green elongated vegetable that grows annually. It is a nutrient – rich vegetable. It has vitamins A, C, K, potassium, magnesium, and fiber. It helps to
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EGGPLANT
HOW TO GROW EGGPLANTS FROM SEEDS Eggplant is a vegetable that is very easy to grow. It is a spongy absorbent purple fruit used in cooking. Eggplant has fiber, vitamins, minerals, and antioxidants. It has a
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GROWING BAY LEAF PLANT FROM A CUTTING
HOW TO GET A NEW BAY LEAF PLANT FROM A CUTTING Bay leave is an aromatic leaf that has a distinctive flavor and fragrance used in cooking as a spice. It is used in soups, stews,
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CAULIFLOWERS
HOW TO GROW CAULIFLOWERS FROM SEEDS IN CONTAINERS Cauliflower is a annual vegetable with white inflorescence meristem. Only the head is eatable. That reproduces by seeds. There are many kinds of cauliflowers and have various colors
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PARSNIP A COOL ROOT
PARSNIP A RICH TASTY ROOT Parsnips are cool season biennial root vegetables. they are high in fiber, vitamins C and vitamin K and minerals. They help with digestion, heart condition. They also help to lower blood
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