Parley is an culinary herb. It has a very bright green color. It is a biennial perennial plant. Parsley it is widely used in soups, and sauces as a garnish on meats and vegetables. It is the main ingredient in several Middle Eastern salads. Parsley is eaten at the Seder by Jewish people. It symbolizes the flourishing of the Jewish people after they arriving in Egypt. It is used all over the world.

Take some Parsley seeds and place in a small container. Add some warm water to the seeds for 24 hours. After a day, take a container. Let the seeds soak.

Place some fertilized soil in a container. Take the wet seeds and place them on top of the container. Press the seeds down gently. Add some compost on top of the container. Add some water. Place the seeds in a warm place.

The seeds will germinate in 3 weeks. Parsley grows very slowly. Once the plants will begin to grow you can transplant into a bigger container or to the ground. Parsley grows well in well drained soil with full sun. It grows best in 70 to 80 degrees Fahrenheit. The parsley seeds need sun, 6 hours daily. Watch them grow. Enjoy them.