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LEMON VEBENA A LEMONY SCENT HERB

HOW TO USE LEMON VERBENA HERB Lemon verbena is a perennial flowering herb with a strong lemon scent and flavor. It has glossy leaves. It is used is food and as a perfume for its fragrant.
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BAY LEAF AN AROMATIC HERB

HOW TO GROW BAY LEAF FROM A CUTTING Propagating bay leaf from a cutting is more reliable and a faster way than growing from a seed. It could take months to germinate from a seed. Once
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TARRAGON A LICORICE FLAVOR SPICE

BENEFITS OF TARRAGON Tarragon is a perennial herb. It is used for flavoring, fragrance, and medicinal purposes. It has a subtle licorice taste. it is used in dishes like fish, beef, chicken, asparagus, eggs, soups. Tarragon
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THYME A PERENNIA AROMATIC HERB

HOW TO GROW THYME FROM SEEDS Thyme is an easy perennial herb to grow. It will get woody if you left it be. Thyme likes warm and sun. It is a small short plant. It likes
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ECHINACEA AMERICAN PURPLE CONE FLOWER

HOW TO GROW ECHINACEA FROM SEEDS Echinacea is a perennial herb that grows in the central area of the United States. It is used as a preventive herb to keep as strong immune system. It has
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CHIVES A GRASSY TASTY HERB

GROWING CHIVES FROM SEEDS Chives is a perennial herb. It has a mild onion-like flavor. It is used to garnish different dishes. It can be add to soups, dips, potatoes, fish, omelets. It is often add
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PARSLEY

HOW TO GROW PARSLEY FROM SEEDS Parsley is an annual bright green herb. It is used as garnish. It is sprinkled on top of dishes. It has a strong flavor. It is used in soups, stews,
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IRIS

HOW TO GROW IRIS FROM BULBS Iris come in bulbs. They are perennial. They bloom in May in zone 7B. They grow easily all over the world. They are very easy to grow. They are very
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MARIGLODS

HOW TO GROW MARIGOLDS FROM SEEDS Marigolds are annual plants that produce flowers that bloom throughout the summer. They are very easy to grow, and require low maintenance. They likes heat and sun 6 hours of
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CABBAGE

Cabbage a thick shinny leafy green, red, purple and even white fragrant annual vegetable. It is very rich in nutrients, and vitamins. It can be eaten raw or cooked. It is used in many dishes: soups,
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